5 – 7 June 2024 Ohrid, Republic of Macedonia NUTRICON 2024 is dedicated to: Food Quality and Safety, Health and Nutrition (see: http://keyevent.org/). NUTRICON 2024 is bringing together the scientific and expert work of: nutritionists, food technologists and engineers, human medicine and dental doctors, chemists, microbiologists, veterinarians, agricultural engineers, economists, etc. connected with food, to gain comprehensive insight and understanding of todays food quality, safety, health, and nutrition issues. So far over 180 participants worldwide are registered for the Congress. FIRST deadline for Abstract submission is 25th October 2023. Abstract submission rules and form are available at: Call For Papers. Just to remind you that the priority for oral presentations and publication in the Journal of Hygienic Engineering and Design have authors who submitted their abstracts earlier. Abstracts will be published in Book of Abstracts and in CAB Abstracts database, and Full papers in the Journal Of Hygienic Engineering and Design. The Journal is indexed in many scientific databases as: EBSCO, China National Knowledge Infrastructure (CNKI) database, CABI Full text repository database, Food Science and Technology database, German National Library of Science and Technology (TIB), University Library of Hanover, Global Health database, etc. If you are registered for the Congress and writing a full paper, it will be published into the Journal of Hygienic Engineering and Design without any additional charges (free of charge) IMPORTANT: Advanced Hygienic Engineering and Design Training and HACCP Training will take place at Congress venue from 03 to 05 June 2024. You can choose one of 2 offered trainings. Participants can attend only the trainings, or they can join the Congress which allows reduced fees. For more see here… Congress Topics: Food Ingredients, Food Structure, Additives, Supplements, Fortification Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others) Food Production, Engineering, Processing and Sustainability Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.) Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory Sciences Food Quality and Safety Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, etc.) Microbiological, Chemical, Physical Hazards Risk analysis (Assessment, Characterization, Management, Communication) Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others) Food Biotechnology, Novel Bio-products, Functional Foods Consumers (Behavior, Preferences, etc.) Public health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition) Food Chain Management, Marketing, Economics International Programs and Projects Nutritional Education related to Health Issues Education, Innovation and Knowledge Transfer Food labeling and Nutrition& Health claims (national, international and global harmonization) Hygienic Engineering and Design Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.) Nutrition Guidelines, Regulations and Legislation (differences and harmonization) Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases Harmonization of Education for Nutritional Health and Training Standards Oral Diseases and Quality of Life (Childhood through to Old Age) Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.). Orthodontics and Nutrition & Health Healthy Nutrition (Bio-functional Nutrition) Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene Dietary (therapeutically) Nutrition and Diet Supplements Oral/Dental Health and Nutrition (Mouth and Teeth Diseases) Anti-aging Nutrition Nutritional Education related to Oral Health Issues Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.) NUTRICON 2024 participants can write: Abstracts (will be published in Book of Abstracts and in CAB Abstracts database) Posters (will be displayed at the Congress and published in Book of Abstracts in the form of Abstracts and in CAB Abstract database) Full papers (all full papers will be published in the Journal of Hygienic Engineering and Design JHED, EBSCO, China National Knowledge Infrastructure (CNKI) database, CABI Full text repository database, Food Science and Technology database, German National Library of Science and Technology (TIB), University Library of Hanover and Global Health database). BROKERAGE EVENT Congress participants have the opportunity to join our special Brokerage Event, which is a series of exclusive scheduled face-to-face meetings between academia/research institutions and food producers and equipment manufacturers. Through this event, scientific research institutions and company representatives can promote and establish academia-industry partnerships and create new consortia for application to EU programs such as HORIZON 2020, Erasmus, and Leonardo da Vinci. EXHIBITION The NUTRICON 2024 Exhibition is dedicated to specialized companies, institutions, NGOs, and related vendors, who are invited to present their latest products and services in the exhibition space. This is an excellent and unique opportunity for all interested parties to attract new customers, reaffirm long-term customer relationships and present innovative products, equipment, materials, work, and services related to the food area. Get more details about exhibitor benefits and packages ONLINE REGISTRATION IS OPEN Dont miss the opportunity to participate and benefit from the NUTRICON 2024 as a major business, networking and knowledge platform in 2024. Attendees who register by 01 May 2024 will receive the reduced early registration rate. See details here… There is special discount for: EHEDG and GHI members Students listeners (on: undergraduate, graduate and doctoral studies). See more and Register today…
Přejeme vám Veselé Vánoce a šťastný nový rok 2024. Článek PF 2024 se nejdříve objevil na URSA CZ.
projít na článekDovolujeme si Vás pozvat na veletrh FOR GARDEN 2024 – vstupenka zdarma na odkaze: https://for-garden.cz/vystavovatel/voucher?v=6d6a45bcb323391f369f033ea72cb848 The post Zveme Vás na FOR GARDEN 2024 appeared first on Asko.
projít na článekXV Congreso Latinoamericano de Obesidad FLASO 2024 II Congreso Paraguayo de Obesidad SPEO 2024 4 al 6 de abril del 2024 Centro de Eventos Paseo La Galería Asunción, Paraguay Aproveche el plazo de inscripción con cuota reducida hasta el próximo lunes 27 de
projít na článekPříjemné prožití Vánoc bez stresu, mnoho úspěchů v novém roce 2024 přeje tým centra U.S.G.POL